Some aspects of tea culture in southern India
| dc.contributor.author | De Silva, R.L. | en_US |
| dc.contributor.author | Vytilingam, S.P. | en_US |
| dc.date.accessioned | 2014-11-18T10:42:58Z | |
| dc.date.available | 2014-11-18T10:42:58Z | |
| dc.date.issued | 1966 | en_US |
| dc.identifier.citation | Tea Quarterly37(1)pp.3-9 | en_US |
| dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12708 | |
| dc.publisher | The Tea Research Institute. Talawakele | en_US |
| dc.subject | Agriculture | en_US |
| dc.subject | Climatic condition | en_US |
| dc.subject | Tea culture | en_US |
| dc.subject | Yield | en_US |
| dc.subject | Cultural operation | en_US |
| dc.subject | Fertilizer | en_US |
| dc.subject | Soil conservation | en_US |
| dc.subject | Plant diseases | en_US |
| dc.subject | Pests | en_US |
| dc.subject | Withering | en_US |
| dc.title | Some aspects of tea culture in southern India | en_US |
| dc.type | A | en_US |
