Development of olu (nymphaea pubescens willd) seed flour incorporated cookies and determination of organoleptic properties

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dc.contributor.authorNizam, N.
dc.contributor.authorArampath, P.C.
dc.date.accessioned2019-01-31T07:28:00Z
dc.date.available2019-01-31T07:28:00Z
dc.date.issued2016
dc.identifier.citationTropical Agricultural Research, 27(4):p.420-424
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24245
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectCookies
dc.subjectNymphaea pubescens Willd
dc.subjectOlu seed
dc.subjectOlu flour
dc.subjectWhite water lily
dc.titleDevelopment of olu (nymphaea pubescens willd) seed flour incorporated cookies and determination of organoleptic properties
dc.typeArticle

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