Serum cholesterol and triglyceride levels of rats fed with consumer selected coconut oil blends

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dc.contributor.authorSeneviratne, K.N.
dc.contributor.authorKotuwegedera, R.T.
dc.contributor.authorEkanayake, S.
dc.date.accessioned2015-04-20T06:15:41Z
dc.date.available2015-04-20T06:15:41Z
dc.date.issued2011
dc.identifier.citationInternational Food Research Journal, 18(4):p.1303-1308
dc.identifier.reportnumberFR 1550
dc.identifier.researchgrantnumberRG/2005/AG/01
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19255
dc.subjectMedical Sciences
dc.subjectSerum cholesterol
dc.subjecttriglyceride
dc.subjectcoconut oil
dc.titleSerum cholesterol and triglyceride levels of rats fed with consumer selected coconut oil blends
dc.typeArticle

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