Tea fermentation - Part I
dc.contributor.author | Evans, D.I. | en_US |
dc.date.accessioned | 2014-11-18T10:44:07Z | |
dc.date.available | 2014-11-18T10:44:07Z | |
dc.date.issued | 1930 | en_US |
dc.identifier.citation | Tea Quarterly3pp.27-33 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13066 | |
dc.publisher | Tea Research Institute. halawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Tea leaf fermentation | en_US |
dc.subject | Oxygen requirement | en_US |
dc.subject | Chemical changes | en_US |
dc.title | Tea fermentation - Part I | en_US |
dc.type | A | en_US |