Copper in Ceylon teas
| dc.contributor.author | Ramaswamy, M.S. | en_US |
| dc.date.accessioned | 2014-11-18T10:45:28Z | |
| dc.date.available | 2014-11-18T10:45:28Z | |
| dc.date.issued | 1960 | en_US |
| dc.identifier.citation | Tea Quarterly31(1)pp.76-80 | en_US |
| dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13474 | |
| dc.publisher | Tea Research Institute. Thalawakele | en_US |
| dc.subject | Beverages | en_US |
| dc.subject | Copper content | en_US |
| dc.subject | Ceylon tea | en_US |
| dc.title | Copper in Ceylon teas | en_US |
| dc.type | A | en_US |