Salinity tolerance at cellular level of some high yielding local cultivars of Oryza sativa (rice)

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dc.contributor.authorHiriburegama, K.en_US
dc.contributor.authorBasnayake, R.en_US
dc.date.accessioned2012-04-04T05:28:45Z
dc.date.available2012-04-04T05:28:45Z
dc.date.issued1998en_US
dc.description.abstractFive cultivars of rice (Oryza sativa) were tested for salinity tolerance at cellular level. Seed callus of the cultivars (BW 351, AT 354, BG 94-1, AT 402) was developed on Murasinghe and Skooen_US
dc.identifier.citationCeylon Journal of Science (Biological Sciences)26pp.12-17en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/7807
dc.publisherUniversity of Peradeniya. Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectCell cultureen_US
dc.subjectSoil salinityen_US
dc.subjectOryza sativaen_US
dc.subjectHigh yielding varietiesen_US
dc.titleSalinity tolerance at cellular level of some high yielding local cultivars of Oryza sativa (rice)en_US
dc.typeArticleen_US

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