Effect of dietary supplementation of Lactobacilli and Streptococci cultures on the performance of broiler chickens

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dc.contributor.authorNafees, M.S.M.
dc.contributor.authorPagthinathan, M.
dc.date.accessioned2018-10-08T08:52:44Z
dc.date.available2018-10-08T08:52:44Z
dc.date.issued2017
dc.identifier.citationAgrieast, 11(2):p.34-40
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23863
dc.publisherFaculty of Agriculture, Eastern University:Chenkalady
dc.subjectBroiler chicken
dc.subjectFCR
dc.subjectLactic acid culture
dc.subjectWeight gain
dc.titleEffect of dietary supplementation of Lactobacilli and Streptococci cultures on the performance of broiler chickens
dc.typeArticle

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