Mineral nutrients and some endogenous metabolites in erect and inclined shoots of tea (Camellia sinensis(L.) O. Kuntze)
dc.contributor.author | Kathiravetpillai, A. | en_US |
dc.contributor.author | Kulasegaram, S. | en_US |
dc.date.accessioned | 2014-11-18T10:42:27Z | |
dc.date.available | 2014-11-18T10:42:27Z | |
dc.date.issued | 1981 | en_US |
dc.identifier.citation | Tea Quarterly50(2)pp.38-49 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12563 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Camellia sinensis | en_US |
dc.subject | Tea shoots | en_US |
dc.subject | Growth rate | en_US |
dc.subject | Mineral nutrients | en_US |
dc.subject | Endogenous metabolites | en_US |
dc.subject | Qualitative analysis | en_US |
dc.subject | Xylem sap | en_US |
dc.subject | Phytochemistry | en_US |
dc.subject | Quantitative analysis | en_US |
dc.title | Mineral nutrients and some endogenous metabolites in erect and inclined shoots of tea (Camellia sinensis(L.) O. Kuntze) | en_US |
dc.type | A | en_US |