The bioavailability of dietary iron, copper and zinc and its relationship to the phytate, tannin and calcium concentration

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dc.contributor.associateresearchersNiroshana, C.
dc.contributor.researcherWimalasiri, W.R.
dc.date.accessioned2015-04-20T04:11:00Z
dc.date.available2015-04-20T04:11:00Z
dc.date.award1992-12-28
dc.date.reportsubmit1998-02-12
dc.identifier.institutionUniversity of Peradeniya
dc.identifier.reportnumberFR 1009
dc.identifier.reportnumberFR 1153
dc.identifier.researchgrantnumberRG/92/M/006
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19120
dc.subjectMedical Sciences
dc.subjectBiochemistry
dc.titleThe bioavailability of dietary iron, copper and zinc and its relationship to the phytate, tannin and calcium concentration

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