Quality of mangoes as affected by stage of maturity
dc.contributor.author | Amarakoon, R. | en_US |
dc.contributor.author | Sarananda, K.H. | en_US |
dc.contributor.author | Illeperuma, D.C.K. | en_US |
dc.date.accessioned | 2014-11-12T10:55:08Z | |
dc.date.available | 2014-11-12T10:55:08Z | |
dc.date.issued | 1999 | en_US |
dc.identifier.citation | Tropical Agricultural Research, 11:p.74-85 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12275 | |
dc.publisher | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Fruits | en_US |
dc.subject | Harvesting | en_US |
dc.subject | Postharvest losses | en_US |
dc.subject | Postharvest diseases | en_US |
dc.subject | Chemical composition | en_US |
dc.title | Quality of mangoes as affected by stage of maturity | en_US |
dc.type | Article | en_US |