Quality of Avocado slices as affected by stage of ripeness, anti-browning agents and packaging

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PGIATAR-15-166.pdf (506.48 KB)

Date

2003

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Journal Title

Journal ISSN

Volume Title

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Abstract

Description

Keywords

Agriculture, Post harvest technology, Avocado processing, Anti-browning agents, Packaging material, Food quality

Citation

Tropical Agricultural Research, 15:p.166-176

URI

https://dl.nsf.gov.lk/handle/1/11935

Collections

Tropical Agricultural Research

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