Quality of Avocado slices as affected by stage of ripeness, anti-browning agents and packaging
Date
2003
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Agriculture, Post harvest technology, Avocado processing, Anti-browning agents, Packaging material, Food quality
Citation
Tropical Agricultural Research, 15:p.166-176