Physico-Chemical Properties of Sri Lankan Instant Black Tea Manufactured Using Broken Mixed Fannings (BMF) as Raw Materials Obtained from Different Estates of Three Elevation Categories

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dc.contributor.authorDalpathadu, K.A.P.
dc.contributor.authorNissanka, S.P.
dc.contributor.authorJayasinghe, C.V.L.
dc.date.accessioned2020-12-10T04:46:02Z
dc.date.available2020-12-10T04:46:02Z
dc.date.issued2020-10
dc.identifier.citationTropical Agricultural Research, 31(4):p.91-100
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/25159
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectPaddy
dc.subjectPhosphorus
dc.subjectPotassium
dc.subjectVariability
dc.subjectYield Response
dc.titlePhysico-Chemical Properties of Sri Lankan Instant Black Tea Manufactured Using Broken Mixed Fannings (BMF) as Raw Materials Obtained from Different Estates of Three Elevation Categories
dc.typeArticle

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