Aflatoxigenic Aspergillus flavus and aflatoxin formation in selected species during storage

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dc.contributor.authorRajasinghe, M.en_US
dc.contributor.authorAbeywickrama, K.en_US
dc.contributor.authorJayasekera, R.en_US
dc.date.accessioned2012-04-10T06:32:30Z
dc.date.available2012-04-10T06:32:30Z
dc.date.issued2009en_US
dc.identifier.citationTropical Agricultural Research and Extension12(1)pp.1-6en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/8067
dc.publisherUniversity of Ruhuna. Mataraen_US
dc.subjectAgricultureen_US
dc.subjectAflatoxinsen_US
dc.subjectAspergillus flavusen_US
dc.subjectSpicesen_US
dc.subjectFood contaminationen_US
dc.subjectFood storageen_US
dc.titleAflatoxigenic Aspergillus flavus and aflatoxin formation in selected species during storageen_US
dc.typeArticleen_US

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