A scale to measure the adoption level of recommended scientific practices by coffee growers in inda
dc.contributor.author | Chandrashekara, P. | en_US |
dc.contributor.author | Krishna, K.S. | en_US |
dc.date.accessioned | 2014-11-12T10:55:19Z | |
dc.date.available | 2014-11-12T10:55:19Z | |
dc.date.issued | 1998 | en_US |
dc.identifier.citation | Tropical Agricultural Research, 10:p.157-168 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12366 | |
dc.publisher | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Coffea arabica L. | en_US |
dc.subject | Coffee cultivation yield impravement | en_US |
dc.subject | Scientific practices | en_US |
dc.subject | Agricultural extension | en_US |
dc.subject | India | en_US |
dc.title | A scale to measure the adoption level of recommended scientific practices by coffee growers in inda | en_US |
dc.type | A | en_US |