Aflatoxin contamination of coconut products
dc.contributor.author | Arsecularatne, S.N. | en_US |
dc.contributor.author | De Silva, L.M. | en_US |
dc.date.accessioned | 2012-01-10T07:22:49Z | |
dc.date.available | 2012-01-10T07:22:49Z | |
dc.date.issued | 1971 | en_US |
dc.identifier.citation | The Ceylon Journal of Medical Science20(2)pp.60-75 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/7051 | |
dc.publisher | University of Ceylon. Colombo | en_US |
dc.subject | Biological Sciences | en_US |
dc.subject | Food contamination | en_US |
dc.subject | Aspergillus flavus | en_US |
dc.subject | Toxicity | en_US |
dc.subject | Bacteriology | en_US |
dc.subject | Fungi | en_US |
dc.subject | Microbiology | en_US |
dc.title | Aflatoxin contamination of coconut products | en_US |
dc.type | Article | en_US |