A study by the individual method of diets consumed by European subjects in Ceylon

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dc.contributor.authorCullumbine, H.en_US
dc.date.accessioned2012-01-10T07:01:57Z
dc.date.available2012-01-10T07:01:57Z
dc.date.issued1949en_US
dc.identifier.citationThe Ceylon Journal of Medical Science6(4)pp.186-201en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6899
dc.publisherUniversity of Ceylon. Colomboen_US
dc.subjectHealth Scienceen_US
dc.subjectFood analysisen_US
dc.subjectCalorie intakesen_US
dc.subjectProtein intakesen_US
dc.subjectDietary surveysen_US
dc.subjectFat intakeen_US
dc.subjectNutritionen_US
dc.subjectEuropean communitiesen_US
dc.titleA study by the individual method of diets consumed by European subjects in Ceylonen_US
dc.typeArticleen_US

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