Evaluation of the nutritional value of selected leafy vegetables grown in Sri Lanka

Thumbnail Image

Files

PGIATAR_29_3_255.pdf (705.62 KB)

Date

2018

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Abstract

Description

Keywords

Ash, Crude fat, Crude protein, Mineral composition, Proximate composition

Citation

Tropical Agricultural Research, 29(3):p.255-267

URI

https://dl.nsf.gov.lk/handle/1/24993

Collections

Tropical Agricultural Research

Endorsement

Review

Supplemented By

Referenced By