Comparison of lignocellulose biodegradation in solid state fermentation of sugarcane bagasse and rice straw by aspergillus tamatii

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dc.contributor.authorUmasaravanan, D.en_US
dc.contributor.authorJayapriya, J.en_US
dc.contributor.authorRajendran, R.B.en_US
dc.date.accessioned2012-04-04T05:23:20Z
dc.date.available2012-04-04T05:23:20Z
dc.date.issued2011en_US
dc.identifier.citationCeylon Journal of Science (Biological Sciences)40(1)pp.65-68en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/7739
dc.publisherUniversity of Peradeniya. Peradeniyaen_US
dc.subjectBiological Sciencesen_US
dc.subjectLigninen_US
dc.subjectCelluloseen_US
dc.subjectBiodegradationen_US
dc.subjectSolid state fermentationen_US
dc.subjectSugarcane bagasseen_US
dc.subjectRice strowen_US
dc.subjectAspergillus tamariien_US
dc.titleComparison of lignocellulose biodegradation in solid state fermentation of sugarcane bagasse and rice straw by aspergillus tamatiien_US
dc.typeArticleen_US

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