Studies on the firing of tea - III
dc.contributor.author | Lamb, J. | en_US |
dc.date.accessioned | 2014-11-18T10:45:12Z | |
dc.date.available | 2014-11-18T10:45:12Z | |
dc.date.issued | 1942 | en_US |
dc.identifier.citation | Tea Quarterly15pp.5-12 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13400 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Industry | en_US |
dc.subject | Firing | en_US |
dc.subject | Tea industry | en_US |
dc.subject | Moisture content | en_US |
dc.title | Studies on the firing of tea - III | en_US |
dc.type | A | en_US |