Characterization of volatile aroma constituents in avocados (persea americana Mill) grown in Sri Lanka

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dc.contributor.authorMahendran, T.
dc.date.accessioned2018-09-07T03:48:23Z
dc.date.available2018-09-07T03:48:23Z
dc.date.issued2009
dc.identifier.citationAgrieast, 8:p.19-29
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23844
dc.publisherFaculty of Agriculture, Eastern University:Chenkalady
dc.subjectAroma volatiles
dc.subjectAvocado
dc.subjectFlavour
dc.subjectOdour port analysis
dc.subjectTrepenoids
dc.titleCharacterization of volatile aroma constituents in avocados (persea americana Mill) grown in Sri Lanka
dc.typeArticle

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