Microbiological assay of vitamins 2. Riboflavin

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CJMS-8(3)-183.pdf (345.52 KB)

Date

1953

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University of Ceylon. Colombo

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Keywords

Biochemistry, Plant biochemistry, Lactobacillus case, Nutritive value, Vegetables, Fruits, Cereals, Food analysis, Medical R and D

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The Ceylon Journal of Medical Science8(3)pp.183-189

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https://dl.nsf.gov.lk/handle/1/6931

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Ceylon Journal of Medical Science

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