Studies on the quality and flavour of tea - the carotenoids

Files

TQ-36(3)-115.pdf (295.44 KB)

Date

Authors

Tirimanna, A.S.L.

Wickremasinghe, R.L.

Publisher

The Tea Research Institute. Talawakele

Keywords

Biochemistry, Tea, Leaves, Pigments, Carotenoids, Extraction, Quality, Flavour, Thin layer chromatography, Xanthophyllus

Citation

Tea Quarterly36(3)pp.115-121

URI

https://dl.nsf.gov.lk/handle/1/12673

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