A note on the effect of different copper preparations on tea yield

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dc.contributor.authorVisser, T.en_US
dc.contributor.authorShanmuganathan, N.en_US
dc.contributor.authorSabanayagam, J.V.en_US
dc.date.accessioned2014-11-18T10:43:43Z
dc.date.available2014-11-18T10:43:43Z
dc.date.issued1958en_US
dc.identifier.citationTea Quarterly29(1)pp.45-50en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12931
dc.publisherTea Research Institute. Thalawakeleen_US
dc.subjectAgricultureen_US
dc.subjectPhytotoxicityen_US
dc.subjectFungicideen_US
dc.subjectYielden_US
dc.subjectCamellia sinensisen_US
dc.titleA note on the effect of different copper preparations on tea yielden_US
dc.typeAen_US

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