Proximate analysis and phytochemical and mineral constituents in four cultivars of yams and tuber crops in Sri lanka

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dc.contributor.authorSenanayake, S.A.
dc.contributor.authorRanaweera K.K.D.S.
dc.contributor.authorBamunuarachchi, A.
dc.contributor.authorGunaratne, A.
dc.date.accessioned2018-12-31T09:30:29Z
dc.date.available2018-12-31T09:30:29Z
dc.date.issued2012
dc.identifier.citationTropical Agricultural Research and Extension,15(1):p.32-36
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24053
dc.publisherFaculty of Agriculture, University of Ruhuna:Kamburupitiya
dc.subjectChemical composition
dc.subjectDioscorea
dc.subjectStarch
dc.subjectYams
dc.subjectXanthosoma sp
dc.titleProximate analysis and phytochemical and mineral constituents in four cultivars of yams and tuber crops in Sri lanka

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