Impact of moderate intensity pulsed electric field (MIPEF) treatment on lycopene content and lycopene in vitrobioaccessibility of whole tomato

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dc.contributor.authorJayathunge, K.G.L.R.
dc.contributor.authorStratakos, A.
dc.contributor.authorCregenzán-Albertia, O.
dc.contributor.authorGrant, I.R.
dc.contributor.authorLyng, J.
dc.contributor.authorKoidis, A.
dc.date.accessioned2019-02-06T04:35:25Z
dc.date.available2019-02-06T04:35:25Z
dc.date.issued2017
dc.identifier.citationTropical Agricultural Research, 28(4):p.447-456
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24272
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectBioaccessibility
dc.subjectLycopene
dc.subjectModerate intensity pulsed electric field
dc.subjectTomato
dc.titleImpact of moderate intensity pulsed electric field (MIPEF) treatment on lycopene content and lycopene in vitrobioaccessibility of whole tomato
dc.typeArticle

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