Investigations on anti-inflammatory potential and chemical constituents of Ixora coccinea, Vitex negundo and Alpinia calcarata

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dc.contributor.authorKumara, R.R.
dc.contributor.authorHandunnetti, S.M.
dc.contributor.authorDeraniyagala, S.A.
dc.contributor.authorRatnasooriya, W.D.
dc.date.accessioned2016-04-01T08:55:53Z
dc.date.available2016-04-01T08:55:53Z
dc.date.issued2006
dc.identifier.citationProceedings of the First Annual Scientific Sessions of the Institute of Biochemistry, Molecular Biology and Biotechnology, University of Colombo. 28th April 2006, 1:p.15
dc.identifier.reportnumberFR 1650
dc.identifier.researchgrantnumberRG/2005/HS/15
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23126
dc.subjectBiochemistry
dc.titleInvestigations on anti-inflammatory potential and chemical constituents of Ixora coccinea, Vitex negundo and Alpinia calcarata
dc.typeArticle

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