Studies on the blending of selected tea clones on made tea chracteristics in the up-country Dambulla region

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dc.contributor.authorKariyawasam, B.W.S.en_US
dc.contributor.authorHerath, N.L.en_US
dc.contributor.authorRavindran, G.en_US
dc.date.accessioned2014-11-12T10:53:22Z
dc.date.available2014-11-12T10:53:22Z
dc.date.issued1992en_US
dc.identifier.citationTropical Agricultural Research, 04:p.81-91en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/11669
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectAgricultural industryen_US
dc.titleStudies on the blending of selected tea clones on made tea chracteristics in the up-country Dambulla regionen_US
dc.typeAen_US

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