A model for predicting the BlACK POD development in cacao under laboratory conditions

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dc.contributor.authorSenavirathne, M.A.P.K.en_US
dc.contributor.authorLiyanage, A. De S.en_US
dc.contributor.authorAdikaram, N.K.B.en_US
dc.date.accessioned2012-04-04T05:25:46Z
dc.date.available2012-04-04T05:25:46Z
dc.date.issued1995en_US
dc.description.abstractFive cacao varieties were screened for 'Black Pod' development by Phytophthora in semimature, harvested pods. The size of lesions on pods of each variety was measured on 5 consecutive days. The results showed that the rate of lesion development could be fitted to an exponential curve. This curve may be useful for predicting the lesion size within a 5 day period.en_US
dc.identifier.citationCeylon Journal of Science (Biological Sciences)24(1)pp.23-29en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/7766
dc.subjectBiological Sciencesen_US
dc.subjectTheobroma cacaoen_US
dc.subjectPlant diseasesen_US
dc.subjectInoculationen_US
dc.subjectBlack poden_US
dc.subjectPathologyen_US
dc.titleA model for predicting the BlACK POD development in cacao under laboratory conditionsen_US
dc.typeArticleen_US

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