Production of new varieties of tomatoes based on yield and fruit quality characters using molecular and classical breeding techniques

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dc.contributor.authorAlwis, L.M.H.R.en_US
dc.contributor.authorPerera, A.L.T.en_US
dc.contributor.authorSamarasinghe, W. L.G.en_US
dc.date.accessioned2014-11-12T10:54:38Z
dc.date.available2014-11-12T10:54:38Z
dc.date.issued2008en_US
dc.identifier.citationTropical Agricultural Research, 20:p.200-212en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12110
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectTomatoen_US
dc.subjectSolanum lycopersicumen_US
dc.subjectVarietiesen_US
dc.subjectHigh yielding varietiesen_US
dc.subjectQualityen_US
dc.subjectPlant breedingen_US
dc.subjectMolecular breeding techniquesen_US
dc.subjectDisease resistanceen_US
dc.subjectCultivaren_US
dc.subjectHybridizationen_US
dc.titleProduction of new varieties of tomatoes based on yield and fruit quality characters using molecular and classical breeding techniquesen_US
dc.typeAen_US

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