Factors responsible for productivity of food legumes. findings of a farmer survey in the Kurunegala district, Sri Lanka

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dc.contributor.authorHettiarachchi, M.P.en_US
dc.contributor.authorDe Costa, W.A.J.M.en_US
dc.contributor.authorJayasekera, S.J.B.A.en_US
dc.date.accessioned2012-04-10T06:47:29Z
dc.date.available2012-04-10T06:47:29Z
dc.date.issued1998en_US
dc.identifier.citationTropical Agricultural Research and Extension1(2)pp.165-168en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/8153
dc.publisherFaculty of Agriculture, University of Ruhuna. Kamburupitiyaen_US
dc.subjectAgricultureen_US
dc.subjectFood legumesen_US
dc.subjectCowpeaen_US
dc.subjectGreengramen_US
dc.subjectGroundnuten_US
dc.subjectYielden_US
dc.subjectProductivityen_US
dc.titleFactors responsible for productivity of food legumes. findings of a farmer survey in the Kurunegala district, Sri Lankaen_US
dc.typeArticleen_US

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