Studies on the quality and flavour of tea iii- gas chromatographic analyses of the aroma complex

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dc.contributor.authorYamanishi, T.en_US
dc.contributor.authorWickremasinghe, R.L.en_US
dc.contributor.authorPerera, K.P.W.C.en_US
dc.date.accessioned2014-11-18T10:43:04Z
dc.date.available2014-11-18T10:43:04Z
dc.date.issued1968en_US
dc.identifier.citationTea Quarterly39(4)pp.81-88en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12734
dc.publisherThe Tea Research Institute. Talawakeleen_US
dc.subjectBiochemistryen_US
dc.subjectGas chromatographic analysesen_US
dc.subjectTea qualityen_US
dc.subjectTea flovouren_US
dc.subjectCamellia sinensisen_US
dc.subjectAroma concentrateen_US
dc.titleStudies on the quality and flavour of tea iii- gas chromatographic analyses of the aroma complexen_US
dc.typeAen_US

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