Effect of maturity stage on ripening and quality characters of four tomato (solanum lycopersicum l.) varieties of Sri Lanka

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dc.contributor.authorPriyankara, G.G.D.S.
dc.contributor.authorKarunarathne, C.L.S.M.
dc.contributor.authorSarananda, K.H.
dc.contributor.authorAriyaratne, M.
dc.date.accessioned2019-02-06T04:35:26Z
dc.date.available2019-02-06T04:35:26Z
dc.date.issued2017
dc.identifier.citationTropical Agricultural Research, 28(4):p.496-502
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24276
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectFruit quality
dc.subjectMaturity stage
dc.subjectSolanum lycopersicon
dc.subjectTitrable acidity total soluble solid
dc.titleEffect of maturity stage on ripening and quality characters of four tomato (solanum lycopersicum l.) varieties of Sri Lanka
dc.typeArticle

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