Effect of rolling method on physical characteristics of rolled tea leaves

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dc.contributor.authorOzdemir, F.
dc.contributor.authorGokalp, H.Y.
dc.contributor.authorNas, S.
dc.date.accessioned2015-06-19T06:04:43Z
dc.date.available2015-06-19T06:04:43Z
dc.date.issued1992
dc.identifier.citationSri Lanka Journal of Tea Science61(2)pp.51-58
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19559
dc.publisherTea Research Institute. Talawakele
dc.subjectBiological Sciences
dc.subjectPhysical characteristics
dc.subjectTea leaves
dc.titleEffect of rolling method on physical characteristics of rolled tea leaves
dc.typeArticle

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