Effect of rolling method on physical characteristics of rolled tea leaves

Simple item page
dc.contributor.authorOzdemir, F.
dc.contributor.authorGokalp, H.Y.
dc.contributor.authorNas, S.
dc.date.accessioned2015-06-19T06:04:43Z
dc.date.available2015-06-19T06:04:43Z
dc.date.issued1992
dc.identifier.citationSri Lanka Journal of Tea Science61(2)pp.51-58
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19559
dc.publisherTea Research Institute. Talawakele
dc.subjectBiological Sciences
dc.subjectPhysical characteristics
dc.subjectTea leaves
dc.titleEffect of rolling method on physical characteristics of rolled tea leaves
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
SLTS-61(2)-51.pdf
Size:
344.36 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Sri Lanka Journal of Tea Science

Copyright © National Science Foundation, Sri Lanka

Solution and developed by the NSLRC of National Science Foundation, Sri Lanka