Phenolic content and antioxidant capacity of selected underutilized fruits grown in Sri Lanka

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dc.contributor.authorPiyathunga, A.L.I.
dc.contributor.authorMallawaarachchi, M.A.L.N.
dc.contributor.authorMadhujith, W.M.T.
dc.date.accessioned2019-01-30T07:25:49Z
dc.date.available2019-01-30T07:25:49Z
dc.date.issued2016
dc.identifier.citationTropical Agricultural Research, 27(3):p.277-286
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24233
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectAntioxidant activity
dc.subjectDPPH
dc.subjectFRAP
dc.subjectTotal phenolic content
dc.subjectUnderutilized fruits of Sri Lanka
dc.titlePhenolic content and antioxidant capacity of selected underutilized fruits grown in Sri Lanka
dc.typeArticle

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