The establishment of the low -county sation
dc.contributor.author | Joachim, A.W.R. | en_US |
dc.date.accessioned | 2014-11-18T10:42:53Z | |
dc.date.available | 2014-11-18T10:42:53Z | |
dc.date.issued | 1965 | en_US |
dc.identifier.citation | Tea Quarterly36(1)pp.3-5 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12683 | |
dc.publisher | The Tea Research Institute. Talawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Tea | en_US |
dc.subject | Research station | en_US |
dc.subject | Establishment | en_US |
dc.subject | Crop improvement | en_US |
dc.subject | Low country | en_US |
dc.title | The establishment of the low -county sation | en_US |
dc.type | A | en_US |