Evaluate the physical, chemical and sensory parameters of probiotic yoghurt during storage

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dc.contributor.authorPagthinathan, M.
dc.contributor.authorNafees, M.S.M.
dc.contributor.authorPowsika, E.
dc.date.accessioned2019-02-14T03:02:14Z
dc.date.available2019-02-14T03:02:14Z
dc.date.issued2018
dc.identifier.citationAgrieast, 12(2):p.10-18
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24320
dc.publisherFaculty of Agriculture, Eastern University:Chenkalady
dc.subjectCow milk
dc.subjectYoghurt
dc.subjectProbiotic
dc.subjectNutritional parameters
dc.subjectSensory attributes
dc.titleEvaluate the physical, chemical and sensory parameters of probiotic yoghurt during storage
dc.typeArticle

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