Combating iron defifiency 3.. wheat consumption patterns in Sri Lanka

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dc.contributor.authorPiyasena, C.en_US
dc.contributor.authorMudalige, R.en_US
dc.contributor.authorNestel, P.en_US
dc.date.accessioned2012-01-10T07:39:45Z
dc.date.available2012-01-10T07:39:45Z
dc.date.issued1996en_US
dc.identifier.citationThe Ceylon Journal of Medical Science39(1)pp.17-22en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/7140
dc.publisherFaculty of Medicine. Colomboen_US
dc.subjectHealth Scienceen_US
dc.subjectAnaemiaen_US
dc.subjectFood consumptionen_US
dc.subjectNutritionen_US
dc.subjectHealth surveysen_US
dc.subjectPublic healthen_US
dc.subjectHematologic diseasesen_US
dc.titleCombating iron defifiency 3.. wheat consumption patterns in Sri Lankaen_US
dc.typeArticleen_US

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