A Study on Changes in Amylose And Resistant Starch Contents of Selected Rice Varieties by Traditional Cooking Methods
Date
2022
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Faculty of Agriculture, University of Ruhuna:Kamburupitiya
Abstract
Description
Keywords
Amylose, Resistant starch, Rice, Sri Lankan rice varieties, Total starch
Citation
Tropical Agricultural Research and Extension,25(1):p.46-58