Use of seasoning mixtures for enhancing flow of sap of Kitul (Caryota urens L.) in Sri Lnaka
dc.contributor.author | Seneviratne, M.A.P.K. | en_US |
dc.contributor.author | Wanigasundara, W.A.D.P. | en_US |
dc.contributor.author | Wijeratne, M. | en_US |
dc.date.accessioned | 2014-11-12T10:54:22Z | |
dc.date.available | 2014-11-12T10:54:22Z | |
dc.date.issued | 2005 | en_US |
dc.identifier.citation | Tropical Agricultural Research, 17:p.264-270 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12005 | |
dc.publisher | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Kitul sap | en_US |
dc.subject | Caryota urens L. | en_US |
dc.subject | Sea soning mixtures | en_US |
dc.subject | Tapping | en_US |
dc.title | Use of seasoning mixtures for enhancing flow of sap of Kitul (Caryota urens L.) in Sri Lnaka | en_US |
dc.type | A | en_US |