Chemical constituents in different parts of fresh tea flush and their contribution to overall quality in made tea
Date
1991
Journal Title
Journal ISSN
Volume Title
Publisher
Tea Research Institute. Talawakelle
Abstract
Description
Keywords
Food Science and Technology, Tea quality, Tea flush, Gas liquid chromatography, Flavour pattern, Volatile fractions, Flavour characteristics
Citation
Sri Lanka Journal of Tea Science60(1)pp.36-42