Effect of 1- MCP on Physico-Biochemical Properties and Delayed Ripening of ‘Ambul’ Banana at Ambient Conditions

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dc.contributor.authorWasala, W.M.C.B.
dc.contributor.authorBeneragama, C.K.
dc.contributor.authorSarananda, K.H.
dc.contributor.authorKumara, G.D.K.
dc.date.accessioned2020-12-09T04:58:35Z
dc.date.available2020-12-09T04:58:35Z
dc.date.issued2020-06
dc.identifier.citationTropical Agricultural Research, 31(3):p.37-47
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/25146
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectAmbul’ banana
dc.subjectEthylene
dc.subject1-MCP
dc.subjectRipening
dc.titleEffect of 1- MCP on Physico-Biochemical Properties and Delayed Ripening of ‘Ambul’ Banana at Ambient Conditions
dc.typeArticle

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