Development and quality evaluation of a protein enriched instant noodle
Date
2006
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Food Science and Technology, Instant food, Noodles, Protein supplements, Protein content, Amino acid, Sensory evaluation, Cost analysis
Citation
Tropical Agricultural Research, 18:p.96-106