Development and quality evaluation of a protein enriched instant noodle

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PGIATAR-18-96.pdf (843.72 KB)

Date

2006

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Journal Title

Journal ISSN

Volume Title

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Abstract

Description

Keywords

Food Science and Technology, Instant food, Noodles, Protein supplements, Protein content, Amino acid, Sensory evaluation, Cost analysis

Citation

Tropical Agricultural Research, 18:p.96-106

URI

https://dl.nsf.gov.lk/handle/1/12146

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Tropical Agricultural Research

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