Comparative virulence of bacterial blight (Xanthomonas campestris pv. vignicola) isolates and their effect on yield components of cowpea (Vigna unguiculata)

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dc.contributor.authorShoaga, G.A.en_US
dc.contributor.authorEkpo, E.J.A.en_US
dc.contributor.authorOkechukwu, R.U.en_US
dc.date.accessioned2012-04-10T06:29:56Z
dc.date.available2012-04-10T06:29:56Z
dc.date.issued2001en_US
dc.identifier.citationTropical Agricultural Research and Extension4(2)pp.76-79en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/8055
dc.subjectAgricultureen_US
dc.subjectCowpeaen_US
dc.subjectVigna unguiculataen_US
dc.subjectPlant diseasesen_US
dc.subjectBacterial blight diseaseen_US
dc.subjectYield componentsen_US
dc.titleComparative virulence of bacterial blight (Xanthomonas campestris pv. vignicola) isolates and their effect on yield components of cowpea (Vigna unguiculata)en_US
dc.typeArticleen_US

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