Effect of Pb2+ on Phycobiliprotein content of Spirulina platensis, an edible cyanobacterium

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dc.contributor.authorArunakumara, K.K.I.U.en_US
dc.contributor.authorZhang, X.en_US
dc.date.accessioned2014-11-12T10:54:54Z
dc.date.available2014-11-12T10:54:54Z
dc.date.issued2007en_US
dc.identifier.citationTropical Agricultural Research, 19:p.150-159en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12200
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectMicroalgaeen_US
dc.subjectCyanobacteriaen_US
dc.subjectSpirulina platensisen_US
dc.subjectPben_US
dc.subjectPlant growthen_US
dc.subjectPhycobiliproteinen_US
dc.subjectMarine biologyen_US
dc.titleEffect of Pb2+ on Phycobiliprotein content of Spirulina platensis, an edible cyanobacteriumen_US
dc.typeAen_US

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