Food additives
| dc.contributor.author | Wansapala, M.A.J. | en_US |
| dc.contributor.author | Wickramasinghe, I. | en_US |
| dc.date.accessioned | 2010-07-06T10:37:26Z | |
| dc.date.available | 2010-07-06T10:37:26Z | |
| dc.date.issued | 2010-07-06 | |
| dc.identifier.citation | Vidurava, 24(2):p.18-22 | en_US |
| dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/5657 | |
| dc.publisher | National Science Foundation:Colombo | en_US |
| dc.subject | Food additives | en_US |
| dc.subject | Public health | en_US |
| dc.subject.lcc | Food Science and Technology | en_US |
| dc.title | Food additives | en_US |
| dc.type | Article | en_US |
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