Effect of some process variables on the production of tea during the flavour season in the Uva province of Sri Lanka

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dc.contributor.authorThevathasan, A.en_US
dc.contributor.authorJayaratnam, S.en_US
dc.contributor.authorDe Silva, W.C.A.en_US
dc.contributor.authorKirtisinghe, D.en_US
dc.date.accessioned2014-11-18T10:43:27Z
dc.date.available2014-11-18T10:43:27Z
dc.date.issued1976en_US
dc.identifier.citationTea Quarterly46(1-2)pp.26-36en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12856
dc.publisherTea Research Institute. Thalawakeleen_US
dc.subjectFood Science and Technologyen_US
dc.subjectWitheringen_US
dc.subjectTea gradingen_US
dc.subjectTea characteristicsen_US
dc.titleEffect of some process variables on the production of tea during the flavour season in the Uva province of Sri Lankaen_US
dc.typeAen_US

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