Effect of sucrose concentration on embryogenic capacity of cotyledonary tissues of tea (Camellia sinensis L.)

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dc.contributor.authorSeran, T.H.en_US
dc.contributor.authorHiriburegama, K.en_US
dc.contributor.authorGunasekare, M.T.K.en_US
dc.date.accessioned2012-12-06T06:40:22Z
dc.date.available2012-12-06T06:40:22Z
dc.date.issued2006en_US
dc.identifier.citationAgrieast5pp.109-112en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/9525
dc.publisherFaculty of Agriculture, Eastern University. Chenkaladyen_US
dc.subjectAgricultureen_US
dc.subjectCamellia sinensisen_US
dc.subjectSomatic embryogenesisen_US
dc.subjectSucrose concentrationen_US
dc.subjectTissue cultureen_US
dc.titleEffect of sucrose concentration on embryogenic capacity of cotyledonary tissues of tea (Camellia sinensis L.)en_US
dc.typeArticleen_US

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