On the nature of the enzyme catechol oxidase in tea plants
dc.contributor.author | Sanderson, G.W. | en_US |
dc.date.accessioned | 2014-11-18T10:42:51Z | |
dc.date.available | 2014-11-18T10:42:51Z | |
dc.date.issued | 1965 | en_US |
dc.identifier.citation | Tea Quarterly36(3)pp.103-111 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12671 | |
dc.publisher | The Tea Research Institute. Talawakele | en_US |
dc.subject | Biochemistry | en_US |
dc.subject | Tea | en_US |
dc.subject | Manufacture | en_US |
dc.subject | Fermentation | en_US |
dc.subject | Enzyme | en_US |
dc.subject | Catechol oxidase | en_US |
dc.subject | Polyphenol oxidase | en_US |
dc.subject | Extraction | en_US |
dc.title | On the nature of the enzyme catechol oxidase in tea plants | en_US |
dc.type | A | en_US |