A national nutritional survey in Ceylon
dc.contributor.author | Cullumbine, H. | en_US |
dc.date.accessioned | 2012-01-10T07:04:53Z | |
dc.date.available | 2012-01-10T07:04:53Z | |
dc.date.issued | 1951 | en_US |
dc.identifier.citation | The Ceylon Journal of Medical Science8(1)pp.17-50 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/6920 | |
dc.publisher | University of Ceylon. Colombo | en_US |
dc.subject | Health Science | en_US |
dc.subject | Food consumption | en_US |
dc.subject | Health surveys | en_US |
dc.subject | Food analysis | en_US |
dc.subject | Diet | en_US |
dc.subject | Sociocultural systems | en_US |
dc.subject | Race (groups) | en_US |
dc.subject | Economic status | en_US |
dc.subject | Nutritive value | en_US |
dc.title | A national nutritional survey in Ceylon | en_US |
dc.type | Article | en_US |