Production of Biologically active compounds and food flavours and sweeteners from tissue cultures of local and medicinal plants

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dc.contributor.researcherSamarasinghe, S.I.
dc.date.accessioned2015-04-06T02:48:14Z
dc.date.available2015-04-06T02:48:14Z
dc.date.award1988-01-01
dc.identifier.institutionUniversity of Sri Jayewardenepura
dc.identifier.reportnumberFR 0660
dc.identifier.researchgrantnumberRG/88/C/007
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/18676
dc.subjectChemical sciences
dc.titleProduction of Biologically active compounds and food flavours and sweeteners from tissue cultures of local and medicinal plants

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